John Myers
Contents
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Alpîranî
- 1,5 kg Quince teze
- 1,5 lître Av
- 1 perçe Lemonê teze
- 0,5 perçe Darika darçînê
- 1 perçe Anise stêr
- 3 perçe Kulîlk
- 0,5 perçe fasûlî Tonka
- 350 g Îekir
Telîmata
- Wash quilts, rub and cut into large pieces. Put in a large saucepan with the water. It is best to use a two-part saucepan with a sieve insert so that the juice can drain off straight away. Cook for about 1 hour over medium heat.
- Now let it cool down. If you have used a simple saucepan, you now have to put the cooked quince in a fine sieve or cheesecloth and let it drain.
- Put the collected juice (approx. 500ml) through a fine sieve into a saucepan. Squeeze the lemon juice and pour it through a fine sieve into the pot. Finely grate the tonka bean and add it along with the other spices. Stir in the sugar as well.
- Bring to the boil and cook for about 10 minutes, stirring gently.
- Remove the spices and pour the jelly into glasses. Close these tightly.
Kedî
Xizmet: 100gCalories: 60kcalKarbonhîdrat: 13.7gProteîn: 0.2gRûn: 0.2g
