Contents
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Alpîranî
- 200 g Raspberry
- 1 tsp Îekir
- 2 tsp Xerdelê nerm
- 1 tsp Grated orange peel, organic
- 4 çerm Balsamic vinegar, mixture of wine vinegar and balsamic vinegar
- Bîbera xwê
- 4 çerm Zeyta zeytûnan
Telîmata
- Finely puree the washed raspberries with the hand blender. Mix the sugar and vinegar together until the sugar dissolves. Stir the pureed raspberries, orange peel and mustard into the vinegar mixture. Season to taste with salt and pepper. Finally stir in the oil.
- This dressing goes well with all kinds of leaf salads. Keeps in the refrigerator for approx. 2 days.
Kedî
Xizmet: 100gCalories: 319kcalKarbonhîdrat: 4.9gProteîn: 0.9gRûn: 33g