John Myers
Contents
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Alpîranî
Rolls with kefir
- 310 ml Kefîrê şîrê malê
- 10 g Hevîrê nû
- 1 tsp Hûngiv
- 500 g Hevîrê rastnivîsîn 630
- 2 tsp Ekstrakta maltê barley
- 10 g Xwê
- 1 tsp Apple û sihik * cider
- 1 çerm Rûnê tavê
Telîmata
- Take a mixing bowl / food processor and first add * homemade milk kefir, honey and then the crumbled fresh yeast. Mix everything once and then add the remaining ingredients such as * apple cider vinegar No. 2.
- Now let it knead or do the whole thing with clean floured hands. Then lightly flour a work surface and place the bread roll dough on top. Cover and let lie / relax for 10 minutes. Now knead again and cut off 10 dough pieces of 90 grams each, fold and grind.
- Then take a baguette tin and grease it. Shape the ground dough pieces into an oval shape and place them in the mold one after the other, lightly floured. Then cover with a cloth, put in a warm place and let RISE for 20 minutes. In the meantime, preheat the oven to 200 ° degrees top / bottom heat.
- After RISING the dough pieces lightly flour, if necessary, cut into the preheated oven and bake for about 25 minutes. Then take it out and let it cool down completely.
