Savoy Cabbage Chop Roll

• Dismantle the sausage in the leaves, wash and remove the stalk. Bring about 3 liters of water to a boil in a large saucepan. Put the savoy cabbage leaves in the boiling water for 1 minute, remove, rinse immediately in a large bowl with cold water and drain in a sieve.
• Soak the rolls in water or milk and squeeze them out. Finely dice / chop the onion, garlic and paprika. Crumble the feta cheese. Mix everything together with the egg, mustard, tomato paste, paprika powder, salt and pepper and knead with the minced meat.
• Spread the pearling leaves on a baking mat and distribute the minced meat on top. Roll up as in the photo and place in a lightly oiled baking dish. Use an oil sprayer to spray some oil on the chopping roller. Bake / roast in a preheated oven at 175 ° C for approx. 45 - 60 minutes until golden brown.

Bexşîş:

• If you use an oil sprayer, even when frying or searing meat in a pan, you need a lot less oil.