Contents
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Alpîranî
- 500 g Polikên Kesk
- 1 Pîvaz
- 1 gûlle Tirşe
- 1 qûrincik Îekir
- Salt, pepper, moon amine, some water, fresh savory
- 10 biçûk Kartolên waxy
Telîmata
- Dice an onion and sauté in the fat. Add the chopped beans and savory. Add vinegar and sugar, add water and season with salt and pepper. Cook for about 30 minutes, until the beans are firm to the bite (check more often!) Finally, bind with a little mondamine.
- While doing this, put the potatoes on top. Arrange on a plate and serve.
Kedî
Xizmet: 100gCalories: 36kcalKarbonhîdrat: 5.9gProteîn: 2.3gRûn: 0.2g