John Myers
Contents
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Alpîranî
Beef Szechuan Style:
- 250 g Fîleta beef
- 1 Pîvaz nêzîkî. 100 g
- 0,5 Red peppers approx. 100 g (alternatively green peppers)
- 1 Kulîlka sîr
- 1 perçe Zencefîl bi qasî gûzê
- 1 tsp Szechuan peppercorns ground in a mortar
- 2 çerm Sake (alternatively rice wine)
- 2 çerm Soya soya tenik
- 2 çerm Sosê Hoisin
- 2 çerm Sunflower oil (alternatively peanut oil)
- 200 ml Şewata goştê goştê (1 kevçîya çayê tavilê)
- 1 çerm Soya soya şîrîn
- 1 çerm Starch tapioca
Egg fried rice:
- 150 g Birincê basmatî (nêzîkî 450 gr pijandî)
- 350 ml Av
- 1 tsp Xwê
- 2 Eggs
- 2 pêlên mezin Xwêya deryaya qelew ji alê
- 2 çerm Sunflower oil (alternatively peanut oil)
Sûxrekirin:
- Parsley ji bo xemilandinê
Telîmata
Beef Szechuan Style:
- Wash the beef fillet, pat dry with kitchen paper and cut into fine slices. Peel the garlic clove and ginger and dice very finely. Finely grind Szechuan peppercorns in a mortar. Mix the ginger cubes, garlic clove cubes, sake (2 tbsp), ground Szechuan pepper (1 tsp), soy sauce (2 tbsp) and hoisin sauce (2 tbsp) in a bowl. Add / mix the beef fillet slices and leave to marinate for about 30 minutes. Peel the onion and cut into strips. Clean and wash the peppers and cut into strips. Heat sunflower oil (1 tbsp) in the wok, add the beef fillet slices from the marinade, fry vigorously / stir-fry and slide to the edge of the wok. Add sunflower oil (1 tbsp) and add the onion strips and paprika strips and stir-fry / stir-fry. Add the rest of the marinade and the beef broth (200 ml) and let everything simmer / cook for 7 - 8 minutes. Finally, stir the Tapipio-ka starch (1 tbsp) in a little cold water and stir into the wok. As soon as the liquid starts to thicken, remove the wok from the stove.
Egg fried rice:
- Stir basmati rice (150 g) into salted water (350 ml water / 1 teaspoon salt), bring to the boil briefly and cook on the lowest possible heat with the lid on for about 20 minutes. Tear through with a fork and let cool down a little. Beat the eggs (2 pieces) and season with coarse sea salt from the mill (2 big pinches). Heat sunflower oil (1 tbsp) in the wok, add the egg mixture, fry, tear and slide to the edge of the wok. Add sunflower oil (1 tbsp), pour in the rice, fry everything vigorously with the egg / stir-fry and remove from the stove,
Sûxrekirin:
- Press the fried egg rice firmly into a cup that has been rinsed with cold water and turn it onto the plate. Add the Szechuan style beef and garnish with parsley, serve.
