John Myers
Contents
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Alpîranî
- 400 g Kartol (sêqat)
- 1 tsp Xwê
- 400 g Kîvarkên porcini paqij kirin û jêkirin
- 1 Pîvaz nêzîkî. 100 g
- 2 çerm Runê nîvişk
- 100 ml Bûka mirîşkê (1 kevçîyekî çayê tavilê)
- 4 çerm Creme fraiche Cheese
- Xwêya deryaya qelew ji alê
- Bibera rengîn ji alê
- 1 Spîbûna xurt a ava lîmonê
- 4 Red pointed pepper rings
- 4 Parçeyên xiyar
Telîmata
- Peel and wash the potatoes, cook in salted water (1 teaspoon) for about 20 minutes and drain. Clean / brush the porcini mushrooms and cut into pieces. Peel and dice the onion. Heat butter (2 tbsp) in a pan, fry the onion cubes vigorously / stir-fry, add the cut porcini mushrooms and fry / stir-fry for 1–2 minutes. Deglaze / pour in the chicken stock (100 ml), add crème fraîche (4 tbsp) and reduce / reduce a little. Season well with salt, pepper and a strong splash of lemon juice / season to taste. Serve triplets with porcini mushroom ragout, garnished with pointed pepper rings and cucumber slices.
Kedî
Xizmet: 100gCalories: 412kcalKarbonhîdrat: 1.7gProteîn: 1.8gRûn: 44.8g
