John Myers
Contents
show
Alpîranî
Sebze û sosê:
- 6 3 cm Thick slices of a large zucchini - about 10 cm in diameter
- 1 medya Pîvaz
- 2 çerm Zeyta zeytûnan
- 2 medya Tomatoes
- 500 ml Passed tomatoes - finished product
- 2 kevçîyê kevçî Spicy paprika pulp
- 1 tsp Xwê
- 2 çerm Sirupa beet
- Chilli flakes, amount as needed
Dagirtina goşt:
- 600 g Beef erdê
- 1 Hêk
- 5 çerm Breadcrumbs
- 120 ml Şîr
- 1 çerm Marjoram hişkkirî
- Biber xwê
Lihêf:
- 250 g Penîrê Mozzarella
Telîmata
Sebze û sosê:
- Wash the zucchini, dry them and cut 6 times into 3 cm thick slices. Peel the core off with a teaspoon. Put aside.
- Peel the onion, cut into small cubes and sauté in the oil. Wash and chop tomatoes and add to the steamed onions. Simmer for a few minutes and then pour the tomatoes over everything. Add the paprika pulp, salt, syrup and chilli flakes, season to taste and simmer for approx. 5 minutes.
- Preheat the oven to 160 degrees. Pour the sauce into a small roasting pan and place the hollowed-out zucchini slices inside.
Dagirtina goşt:
- Mix all ingredients together well and fill the zucchini slices with them. At the end there should be a small "meat hill" on all of them.
Lihêf:
- Put the roast in the oven for 45 minutes. After the time has elapsed, switch to "only top heat" and approx. 180 degrees, top the courgette and minced meat tartlets with the mozzarella and bake everything for another 15 minutes.
- Rice goes well as a side dish, we only had French baguettes from our own production .......... Bon appetit.
Kedî
Xizmet: 100gCalories: 250kcalKarbonhîdrat: 12.4gProteîn: 15.1gRûn: 15.7g
