Бышыруу: Шпинат жана Рикотта Лазаньясы

From flour 3 eggs, some salt, 1-2 tablespoons of olive oil and possibly water, prepare a dough into a ball and let it rest for about 30 minutes

Sauté the onions and garlic in a little oil, add the spinach and cook through and let the tomatoes cool down a little, add the ricotta and grease a baking dish with a pasta machine also take finished plates. Reduce the cream, remove from the stove, add the cheese, stir in an egg, add a little white wine, season with salt and pepper and pour over the lasagne. Bake everything at 200 ° C for about 15-20 minutes.