John Myers
мазмуну
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ингредиенттер
Coffee cardamom pudding
- 4 косыныз Coffee beans - preferably from your favorite coffee
- 4 жашыл Cardamom pods, mashed
- 2 косыныз Чийки камыш канты
- 150 ml каймак
- 350 ml сүт
- 2 Жумуртканын сарысы
- 40 g крахмал
Creme de Cassis sauce
- 2 косыныз Чийки камыш канты
- 500 ml Кара карагаттын ширеси
- 150 ml Creme de cassis
көрсөтмө
Coffee cardamom pudding
- Put the coffee beans and the crushed cardamom pods in a tea bag. Melt the raw cane sugar in a saucepan to a caramel and then deglaze it with the cream and milk. Now add the tea bag with the coffee and the cardamom and bring everything to a vigorous boil - remove from the stove and let it steep for about 1 hour.
- Beat the egg yolks with the starch and a little of the coffee and cardamom milk until smooth. Put the milk back on the stove, remove the tea bag, bring the milk to a boil and then stir in the starch mixture, simmer for about 1 minute and then pour into dessert glasses and let them cool.
Creme de Cassis sauce
- Melt the raw cane sugar in a saucepan to a caramel and then deglaze with the black currant juice, then bring it to the boil and then reduce to approx. 100 ml over medium heat.
- Now add the creme de cassis and allow to reduce for another 10 minutes, then pour into a jug and allow to cool.
бүтүрүү
- Pour the creme de cassis sause over the pudding and then simply enjoy.
азыктануу
Кызмат көрсөтүү: 100gКалориялар: 194ккалУглеводдор: 25.2gпротеин: 2gFat: 6.7g
