John Myers
мазмуну
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ингредиенттер
Ачыткы камыр
- -
өзгөрүү
- Vanilla sugar (from our own production)
- кант
- скорлупе
- Ак шоколад палеттери
- Марципан чийки массасы
көрсөтмө
- After the yeast dough is ready, the first thing to do is to preheat the oven to 180 degrees (intensive baking).
- Divide the risen yeast dough on a floured surface (I use a silicone pad) into the portions that are needed for the rabbit. In this example there are 13 balls for the entire body. In addition, you need 2 rods each for legs, ears and a large ball for the head. For the eyes and nose you either use 3 cranberries or 3 chocolate balls after baking, for the eyes and nose. 2-3 pine nuts are needed for the teeth. Toothpicks later associate the whiskers.
- First of all, shape the rabbit's body out of the balls (see pictures). The hazelnuts and chocolate pellets are placed in the balls - so that they are practically filled. Then attach the legs in the lower part and put the head on top. Now the ears are shaped - press a recess in the middle of the ears with your finger, 1 ear is optically bent. Now press the ears under the head.
- Process the marzipan into a long roll and basically put a dress on the rabbit (see pictures). Whisk the egg yolk with a little milk and milkmaid and brush the rabbit with it. Let rise again briefly in a warm place and then put in the oven. After about 35 minutes of baking time, let the rabbit cool down on a grid and insert the toothpicks as whiskers. If you like, you can brush the rabbit dress with colored glaze. I did without it because my visit was already in the door. In the next year I will present you the dressed Easter Bunny / Easter Bunny.
