мазмуну
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ингредиенттер
- 1 карагай порей
- 1 кичинекей Old Bun
- 3 косыныз Rapeseed мунай
- 600 g Уй эти
- 1 жумуртка
- 300 g Мом картошка
- 1 букет Шорпо жашылчалар
- 0,25 букет Майдаланган чөптөр
- 600 ml Жашылча сорпосу, заматта
- Туз жана калемпир
- Паприка порошок
көрсөтмө
- Cut the leek stick into thin rings, wash and pat dry. Heat 1 tablespoon of oil in a pan and fry the leek rings for about 2 minutes, so that roasted spots appear.
- Peel the potatoes and cut into small pieces. Soup vegetables: Peel the carrots, first thinly sliced, then quarter, peel the celery and cut into small pieces, wash the leek and cut into thin rings. Heat 1 tablespoon of rapeseed oil in a saucepan and all the vegetables Pour in the vegetable stock and simmer for 15-20 minutes. Just before the end of the cooking time, stir in half of the chopped herbs and season with salt and pepper.
- Soak the buns in water for 10 minutes. Squeeze the buns well, knead well with the minced meat, egg, leek, paprika powder, salt and pepper in a bowl. Form 8 meatballs from the minced meat. Heat. 1 tablespoon of oil in a pan Fry the meatballs in it over medium heat for 5-7 minutes on each side.
- Arrange the vegetables with the leek meatballs on plates and serve sprinkled with the remaining herbs.
азыктануу
Кызмат көрсөтүү: 100gКалориялар: 201ккалУглеводдор: 9gпротеин: 13.7gFat: 12.3g