Contents
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Ingredients
- 250 g Pasta ab hesterno die
- 1 potes tuna
- 1 potes frumentum
- 250 ml SOY crepito
- 2 tsp Organicum ius vegetabile
Instructions
- Fry cybium in aeno. Frumentum et tempus adde cum 2 tablespoons stirpis vegetabilis.
- Soy cremor in aeno effunde et ulcus affer, in noodles excita et camini averte.
NUTRICIUM
servientes: 100gCalories: 359kcalcarbohydrates: 5.6gdapibus: 2gcrassus; 37.2g