Contents
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Ingredients
- 1 Nova shallot
- butyrum
- 4 tbsp Nullam consectetur ketchup
- 1 tsp Sugar
- 1 tsp Italiae herbis
- 1 Pack Pizza conspersam farinam ex pluteo refrigerated vel taciti sociosqu
- 3 Persici partes canned
- 4 crustae Cocta ham
- Curry pulveris
- grated caseo
Instructions
- Peel et tenuis alea shallot. Sauté in calidum butyrum donec transluceat. Add lycopersiciSusceptibility ketchup, 1 tablespoon aquae, saccharum et herbae. Misce omnia simul et breviter ulcus affer. Accipe de camino et refrigescant.
- Evolvunt massam in pistoria sheet. Persica hauri et cubes incidi. Pernam in cubes secare.
- Pande condimentum consectetur massam pizza. Primo pernam — deinde cubes persici supra. Pulvis colunt pulverem. Tandem caseum super aspergat. Coquamus in clibano ad 220 gradus circiter 15 ad 20 minuta.
NUTRICIUM
servientes: 100gCalories: 129kcalcarbohydrates: 28.8gdapibus: 2.1gcrassus; 0.3g