Contents
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Ingredients
- 2 apples
- 1 packet vanilla sugar
- 1 tsp Terram cinnamomum
- 200 g butyrum
- 200 g Sugar
- 4 Ova
- 200 g conspersa
- 1 tsp pistoria pulveris
- 1 tbsp Cocos
- 30 g Scelerisque eu
- 2 tbsp Amygdalas flaked
- 50 g Alba lacus
- 50 g Brown lacus
- Lentes scelerisque ornare
Instructions
- Cortices et quarta poma et nucleus. Poma alea et cum vanilla saccharo et cinnamomum admisce.
- Butyrum et saccharum percute, donec bullantes et in ovis excitent. Adde farinam, coquendam puluerem et Cocos et moue. Complica in malo diced, astulae scelerisque et amygdalae ineisae.
- Farinam in alveo muffino diffunde, lineis chartaceis ornatam et in furno preheato sub CC°C coques (convection 200° C) circiter 180 minutas. Tum refrigescant.
- Album et brunneum seorsim liquefaciat, cooperiat cum ea muffins, et ornet lente sceleste.
NUTRICIUM
servientes: 100gCalories: 391kcalcarbohydrates: 75.4gdapibus: 7gcrassus; 6.4g