Contents
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Ingredients
- 325 g conspersa
- 40 g Cocos tenebris pulveris
- 0,5 tsp salis
- 125 g Sugar
- 1 packet vanilla sugar
- 175 g butyrum
- 700 g apples uvam
- 1 tbsp Lemon suci
- 3 ovi vitellus
- 400 g acidus crepito
- 50 g verberaretur, crepito
- 80 g scobis sugar
- 0,5 tsp cinnamomum pulveris
Instructions
- Misce farinam, Cocos pulveris, salis, sacchari et saccharo vanillae
- Butyrum liques, et adde farinam mixturam et omnia in fatiscentem processus.
- Aspergat refrigeret ad minimum 1 horae.
- Poma cortices et nucleum et in frusta dissecant.
- Drizzle cum lemon juice.
- Misce cum vitella ovi, lactis acerbi, saccharo triti, et cinnamomi.
- A 26 cm craticulae unctae sartagines et dimidium scelerisque spargit et deprimat ad fundum imple.
- Lacus super pieces Expande.
- Effundam super cremorem cremorem, et reliquas putrefaciunt desuper.
- Coquamus placentam in furno preheato ad 160° circiter 40 minutas.
- Frigidus sit et serviat.
NUTRICIUM
servientes: 100gCalories: 41kcalcarbohydrates: 10g