John Myers
Contents
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Ingredients
- 125 g conspersa
- 60 g Sugar
- 80 g butyrum
- 1 pars ovi vitellus
- 0,5 teaspoon pistoria pulveris
- 1 kg Bella de Boskoop Apples
- 100 g passae
- 4 tablespoon rum,
- 2 tablespoon Lemon suci
- 175 g conspersa
- 125 g butyrum
- 100 g Sugar
- 2 Teaspoon. pistoria pulveris
- 2 pars Ova
- 100 g lactis
- 1 teaspoon Grated lemon excorio
- 2 tablespoon Lemon suci
- 100 g scobis sugar
- 0,5 pars Albii Tibulli ovo
Instructions
- Fac brevem crustulum a primis 5 rebus, cortices et nucleum frigidum et in frusta concisum, adde 2 tablespoons lemon suci. Macerari passae rum. Butyri et saccharo P.*CXXV P. misce donec spumosi, in ova movent, farinam cum coctione pulveris et cortices citri addunt.
- Farinam in unctam 28cm catino farina inspergito, poma cum uva passa immisce, et in massam pone. Opusculum brevem evolve ad quantitatem formae in pomis, et pone formam in furno preheated ad 170 gradus, et in medio eculeo coques per 60 minutas. Eximite et frigus.
- Misce puluerem saccharo cum albumine oui et 1 tablespoon suci citri et placentam decutiat cum eo, dum adhuc est in forma.
NUTRICIUM
servientes: 100gCalories: 232kcalcarbohydrates: 31.2gdapibus: 1.9gcrassus; 9.6g
