Contents
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Ingredients
ad corrumpit
- 150 g conspersa
- 75 g Sugar
- 75 g Frigus butyrum
- 1 Ovum
- 1 tsp pistoria pulveris
earum
- 0,5 l Lac
- 2 P. Custard pulveris
- 2 poculum acidus crepito
- 5 magnitudine apples
spargit
- 100 g conspersa
- 0,5 tsp pistoria pulveris
- 75 g Sugar
- 1 vanilla sugar
- 75 g margarine
Instructions
- Conspergunt farinam, saccharo, butyrum in carnificem, pulverem coquentem et ovum in crustulum brevem levem.
- Uti farinam in sartagine conspersas manus instare dimidium fundo et relinquat ad refrigerandum
- In margine quoque ungito et reliquam farinam in tenuem volumen constitue, in margine fontis sartagines pone et 3 cm altam marginem digitis tuis comprime.
- Peel poma et in frusta secare et in farinam spargere
- Ipsum coquite, refrigerate et agite in II cyathis acoris cremor et deinde poma perfundat.
- Putes ex farina, coquendo pulvere, saccharo, V saccharo et margarine, et super eu mixturam sparge.
- Coquamus in furno preheated 160° circiter 50 - 60 minutas.
NUTRICIUM
servientes: 100gCalories: 231kcalcarbohydrates: 35.1gdapibus: 4.3gcrassus; 8g