Contents
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Ingredients
pro fatiscit;
- 250 g Halicam
- 250 g Totam halica
- 125 g brunneis sugar
- 1 packet vanilla sugar
- 1 tsp cinnamomum
- 1 prement, salis
- 250 g butyrum
quia impletio:
- 1 PC. Organicum lemon
- 125 g Liquid mella
- 500 g Quark lean
- 1 packet Custard pulveris
- 5 PC. Mala magna, plus si requiratur
Instructions
- Processus farina, cinnamomum, sal, saccharum, saccharum vanilla et butyrum in aspergat. Pone 2/3 in sartagine fonticuli in sartagine coquendis ornata et leviter deprime.
- Misce quark, eu pulveris, mellis et grate citri ardorem et sparge in basi putrefaciunt.
- Poma cortices et in tenues cuneis secant. Proin cum succo citreo parum et in quark stratus. Tege cum reliquis arescentibus et coques in furno preheato ad 190 gradus circiter 35 - 40 minutas in media fascia.
NUTRICIUM
servientes: 100gCalories: 311kcalcarbohydrates: 18.1gdapibus: 7.7gcrassus; 23.1g