in Secunda mensa Recipes, Recipes

persicum Buttermilk Ice Cream

updated

5 a 2 votes
summa Tempus 4 horis 40 minutes
scilicet Prandium
coquendam Europe
servings 4 populo
calories 146 kcal
Contents show

Ingredients
 

  • 480 g Nuper extracta et alium apricots
  • 130 g Sugar
  • 300 ml buttermilk
  • 1 adipiscing Nuper expressi lemon juice
  • 1 prement, salis

Instructions
 

  • Cortices et core apricots et minutatim secare
  • Sit persicum, saccharum, succus citri et sal arduus per 3—4 horas, donec succus persicus satis sit in phiala.
  • Tum puree omnia bene ac postremo in butyro excitant. Tum ad glaciem crepito apparatus.
  • Si libet, potes 2 tablespoons persicum liqueris addere.
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NUTRICIUM

servientes: 100gCalories: 146kcalcarbohydrates: 32.5gdapibus: 2.4gcrassus; 0.4g
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Written by Ioannes Myers

Professio Chef cum 25 annis industriae experientia in supremis gradus. Caupona dominus. Potus Director cum experientia creare programmata cocktail mundi-classis nationalem agnitam. Cibum scriptorem cum voce et parte propria Chef-acti.

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