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Ingredients
- 1 partes Tarte flambée tundit ex pluteo refrigerante
- 300 g Terram bubulae
- 150 ml Bbq condimentum (conubia)
- 60 g jalapenos
- 50 g frumentum
- 150 g Chedder
- 200 g acidus crepito
Instructions
- Preheat in clibano 225° C. Fry teres in sartagine non-usque putre. Excita in liquamine barbecue 150 g et refrigerandi permittite. Sume tarte farinam e sarcinis et evolvite eam protinus in scheda pistoria cum charta coctoria. Misce acidum cremor cum 50 g caseo cheddar et sparge in farinam. Teres supra expande. Frumentum exhaurire. In annulos jalapeños sece, tere frumentum distribue. Sparge cum reliquis cheddar. Coquamus in calido clibano pro 15-20 minutes.
- Indicium II: Si libet, renibus fabam rubram etiam in area posuit.
- Condimentum BBQ: Peel et subtiliter alea 70 g cepa et 2 caryophyllis allii. Wigornensem liquamen 140 ml pone et 125 ml syrupum acernum in aeno et ulcus affer. Sit enim 2 minutes wisi. Adde 300 ml ketchup, 2 tablespoons aceti pomi, 1 ternum paprika dulcis, et 2 teaspoons piperis cayenne. Ferant omnia circiter 10 minuta, interdum agitantes. Statim liquamen in 2 á 250 ml infundito. Munda torquent specula, claude et refrigescant. Condite in loco refrigerio.