Contents
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Ingredients
Sicut rusticatio
- 4 tbsp sinapis,
- 3 tbsp mel
- 220 g Totum lac yogurt
- 2 Allium caryophyllis pressed
- 1 tbsp Allium silvestre oleum
- Nigrum piperis
farinae subactae
- 250 g farinae subactae
- 45 g pinus nuces
- 180 g Nigrum alium olivae
- 180 g exaruit tomatoes
- 1 packet Mozzarella minis
- 125 g arugula
- 350 g Cocktail lycopersiciSusceptibility
Instructions
- Misce omnia medicamenta ad curandum.
- Deinde pastam coque et nuces pineas in sartagine sine ullo pinguedine coque. Pone pastam et nuces pineas in patera et frigus.
- Interea olivas incidere, tomatoes et mozzarellas in minutas globos sole arefactas et pastam addere. Tum super ingredientia curationem effunde et macerare per 1 circiter horae.
- Modo ante servientes, concisas erucae adde et cocktail dimidiatum tomatoes.
NUTRICIUM
servientes: 100gCalories: 107kcalcarbohydrates: 11.7gdapibus: 3.5gcrassus; 4.8g