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Sem assus in terram bubulae

Sem assus in terram bubulae

Sem assus perfectum cum terra bubula recipe cum imagine et gradatim instructionibus simplicibus.

  • 1 Salarico
  • CD g terrae bubulae
  • I Diced cepa
  • 1 Garlic clove pressed
  • I rubrum piperis chilli
  • III tbsp Rapaeed oleum
  • 3 tbsp SOY condimentum tenebris
  • III tbsp SOY condimentum dulce
  • 150 ml Meatsoup
  • Mondamin to taste
  • Piper Szechuan

Info:

  1. salarico is a cross between iceberg and romaine lettuce …. salarico is a fairly firm salad

praeparatio

  1. Cut the lettuce into strips …. wash and shake dry
  2. cut the chilli in half lengthways, remove the skins and seeds ….. wash and cut into strips
  3. heat the oil in a pan ….. fry the minced meat in it until crumbly
  4. Adde paratam cepam cubicam, allium et chilli denudat et sauté
  5. add the salad … sauté too … season with szechuan pepper
  6. SOY liquamen et carnes stipes adde et coques opertum per 5 minutas circiter
  7. Whisk luna amine cum aqua modica et ea utere ad ligandum sartagine acetaria ad gustandum
  8. Tempus gustare iterum et servire cum mie noodles
Prandium
Europe
assus sem in terra bubulae

Written by Ioannes Myers

Professio Chef cum 25 annis industriae experientia in supremis gradus. Caupona dominus. Potus Director cum experientia creare programmata cocktail mundi-classis nationalem agnitam. Cibum scriptorem cum voce et parte propria Chef-acti.

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