Contents
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Ingredients
- 250 g Farina tritici ML
- 1 packet fermentum arida
- 1 tsp mel
- 1 tsp salis
- 150 ml aqua calida
- 1 tbsp sage recens
- 2 caryophyllis allium
- 1 iaculat Susicivus virgo olivae oleum
Instructions
- Concidito salviam et allium, in cibo processus pone omnia, commisce in solidam farinam et ad horam surgam, cooperta.
- Farinam iterum conspergunt et in pane figurant, in lance incisam et rursus opertam stant. Tunc tempore CC° CC° in preheated furno quasi media hora.
NUTRICIUM
servientes: 100gCalories: 65kcalcarbohydrates: 4.5gdapibus: 0.2gcrassus; 5.1g