Contents
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Ingredients
- 3 PC. Ova
- 80 g oatmeal
- 60 g nuces
- 60 g nucleosque pineos
- 100 ml Lac, eg lac avenae
- 3 tbsp acernus surrepo
- 1 tsp cinnamomum
- 1 prement, salis
- 1 Msp gingiberi terram
- 1 Msp amomum
Instructions
- Ova separa et albumina percutere usque ad cervicem. Ova abjiciunt. Tere oatmeal cum nucibus. Vitella ovorum misce cum syrupo acerno, aromatibus, sale, lacte et farina nucis tritae. Diligenter denique plica in albumine ovi.
- In colluctatione ferrum coquendum tundit.
NUTRICIUM
servientes: 100gCalories: 420kcalcarbohydrates: 51.6gdapibus: 9.5gcrassus; 19.5g