Contents
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Ingredients
- 6 Camembertip - vel totum secare ad magnitudinem
- 2 tbsp lycopersiciSusceptibility crustulum
- 2 tbsp Paprika crustulum - Vel mitis Ayvar
- 0,25 calidum piperis
- 1 Caryophyllum allium
- Nam marinade
- Piperis grana, baccae iuniperi, sinapis, folium lauri
- rapeseed oleum
Instructions
- Core piperis, subtiliter calculi, allium scissura tesseris, misce et pulpam lycopersicii et piperis. Ab apice angulis camemberti incide, sed non per. Imple sacculum mixto. Pone 50 ml olei in vitreo, deinde camemberta inpone. Adde aromata, et oleum imple, ut omnia bene cooperta sint. In fridge maceretur per paucos dies, et tunc serviat cum cervisia et croissante Bohemis vel pane.
- In imaginibus allium pulpam non miscui, sed caseum donavi et "piper".
NUTRICIUM
servientes: 100gCalories: 19kcalcarbohydrates: 2.8gdapibus: 1.2gcrassus; 0.3g