John Myers
Contents
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Ingredients
- 1 shallot
- 1 Caryophyllum allium
- 300 g Carrots
- 2 tbsp butyrum
- 50 g Lenticula rubra
- Sal et piper
- 1 prement, Sugar
- 0,25 tsp Harissa
- 800 ml vegetabilis ius
- 120 g medo
- 1 Caulis New New
- 100 g yogurt
Instructions
- Secabis asellum et allium in cubi magnas. Cortices dolor sit amet et in segmentis 1 cm incisis. Butyrum coque in aeno. Olera et lenticula in ea saute. Tempora cum sale et ternum saccharum. truncum adde, coque adfer et per medium caloris coque ad 5 minuta circiter operiendum. Season cum pipere, sale et harissa. Minutissime puree pulmenti cum blender.
- Interim teres in globulos circiter 2 cm magnitudine formant. Mentam folia ex caule carpe et in bracteas incidi. Teres globos adde in sorbitione, et feruere circiter 5 minutas super leni calore. Daucum et lenticulam compone laminis, asperges menta et cole yoghurt.
NUTRICIUM
servientes: 100gCalories: 93kcalcarbohydrates: 3.7gdapibus: 2.4gcrassus; 7.7g
