Contents
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Ingredients
- 250 g Pasta enne
- 350 g Suilla minute steaks
- 4 tbsp SOY condimentum lucis
- 1 Caryophyllum allium
- 2 silvamque sonantem porrum
- 1 packet Onionsoup
- 400 ml Crassus crepito XIX%
- 100 g Grated Emmental
- rapeseed oleum
Instructions
- Cut minutatim steaks in cubes. Cortices et secant allium et cum soy liquamine admisce. Cibus in ea marina saltem XXX minuta.
- Preheat clibano ad CLXXX ° C.
- Coque noodles in aqua ferventi salsa, et pone in scutella uncta casserole.
- Fry marinated carnes in sartagine oleo calido et super pastam pone. Purum porrum, in annulos incisum, lava, effunde, et epulas sparge. Sparge pulmentum super cepa, funde cremor super et caseum asperges.
- Coquamus in clibano preheated 160 ° C pro 30 minutis.
NUTRICIUM
servientes: 100gCalories: 303kcalcarbohydrates: 23gdapibus: 9.3gcrassus; 19.4g