John Myers
Contents
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Ingredients
- 200 g Nuper cocta fungos
- 1 concisi cepa
- 200 g potatoes
- 1 tsp Sal et piper
- 1 tbsp lycopersiciSusceptibility crustulum
- 1 tbsp Apium subtiliter concisi
- 2 tbsp oleum,
Instructions
- Fry cepe, adde fungum concisos caules et sauté cum I teaspoon farina, adde sal, piper, farina lycopersica, paprika pulveris etc., et deglaze cum aqua vel stirpe vegetabili. Coquite potatoes, torcular vapore potatoes per annuum torcular. Fry concisas cepas in oleo et frysas divisa fungos, adde aromata, ut opus est, leniter pulmentum, expolies cum petroselino.
NUTRICIUM
servientes: 100gCalories: 131kcalcarbohydrates: 7.3gdapibus: 2.8gcrassus; 10.1g
