John Myers
Contents
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Ingredients
- 500 g Pullus pectus vitta (I sarcina constringitur)
- 3 Cepae (approx. 200 g)
- 2 allium caryophyllis
- 1 fasciculum Ver cepae (proxime. 200 g)
- 1 Gingiber approx. 20 g*
- 0,5 Red chilli piper
- 1 Parva lycopersiciSusceptibility crustulum can (70 g)
- 3 tbsp eros oleum
- 200 ml Pulmentum (I teaspoon instant)
- 400 ml Cocoes lactis (I can)
- 1 tbsp Dulce SOY condimentum
- 1 tbsp SOY condimentum
- 1 tbsp cerasus
- 1 tsp Curry pulveris
- 1 tsp salis
- 1 tsp Sugar
- 0,5 tsp piperis
- 125 g rice Basmati
- 0,5 tsp salis
Instructions
- Oryza secundum modum oryzae tumoris (vide recipe: Oryza coquens). Pullum pectus vittas in crustas tenues secet (praesertim si adhuc paulum constringitur). Peel et quartam cepae et cuneis secant. Cortices et subtiliter allium et zinziber dice. Munda, lava et piper subtiliter dice chilli. Tersus et lava vere cepas et in annulos incide. Calor eros oleum (2 tbsp) in opere, excita-fry pullum pectus vitta et move ad marginem. Adde oleum eros (I tbsp) et prius frige gingiber, allium et chilli piper. Deinde adde reliquas herbas (cepas et cepas ver) et friges movent. Lycopersicum crustulum adde et omnia strenue excita. Deglaze / infunde in ius gallinaceum (1 ml), et lac Cocoes (200 ml), adde liquamen dulce soy (I tbsp), liquamen soy (I tbsp), cerasium (I tbsp), curry pulveris (I tsp), sal ( 400 tsp), Sugar (1 teaspoon) et piper (½ teaspoon) tempus / temporis ad gustum et wisi per aliquot minutas. Denique addunt / complicare in oryza basmati et ministrare.
NUTRICIUM
servientes: 100gCalories: 652kcalcarbohydrates: 15.3gdapibus: 1.3gcrassus; 66.1g
