John Myers
Contents
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Ingredients
Purus pullum pectus con carne vitta;
- 200 g Pullus pectus vitta
- 2 tbsp HELIANTHUS olei
- 1 Cepa proxime. 100 g
- 2 allium caryophyllis
- 1 pars Gingiberi magnitudinem nucis iuglandis
- 1 Red chilli piper
- 2 tbsp lycopersiciSusceptibility crustulum
- 1 Piper rubrum campana approx. 200 g
- 1 Can Renum fabam CD g *
- 1 tbsp Ras el-Hanout (denique misce de moroccan aromatibus)
- 400 ml Pullus ius (II teaspoons instant ius)
- 1 Can Chunky tomatoes CD g *
- 1 tbsp Sugar
- 2 tbsp acidus crepito
- 1 tsp defricatus origano
- 1 tsp Sambal oelek
- 3 magna urgens Sal crassum mare de mola
- 3 magna urgens Piper de mola varia
COMEDUS potatoes:
- 1 Pack COMEDUS potatoes tuber CCCXXX g *)
- Precocta et probata tuber marinade
Servite:
- 2 caulis Et ornatis apio
- 2 tbsp acidus crepito
Instructions
Purus gallinaceus pectus con- carne cum vitta.
- Infula pectoris gallinacei lava, Pat arida cum charta coquina et puree subtiliter. Peel et dice cepa. Cortices et caryophyllis allium zinziberum subtiliter amittunt. Munda / nucleum piperis chilli, laua et subtiliter alea. Tersus, lava et piper piperis calculi. Renibus fabam pone in cribrum culinarium et bene exhaurire. Calor HELIANTHUS oleum (2 tbsp) in magna, alta sartagine, adde purissimum pullum pectus vitta et friges donec putre. Diced cepa, caryophyllis allium diced. Adde gingiberi cubici et piperis purus et cum eis frige. Add lycopersiciSusceptibility crustulum (2 tbsp) et suscitet-fry / move-fry. Adde fabam renibus et paprika diced, asperges spice Ras el Hanout (1 tbsp) et omnia breviter friges-move. Deglaze / infunde in ius gallinacei (400 ml) et tomatoes chunky (400 g) et saccharo adde (1 tbsp), cremorem acidum (2 tbsp), sambal oelek (1 tsp), crassum mare sal ex mola (3 magna urgens) and Season the colour piper from the mola (3 magnus urgens). Ferveant omnia / coque per circiter X minutas, subinde movendo singulas. Liquor fere fervere.
COMEDUS potatoes:
- Coques chirographum potatoes in fornace preheated ad 180 ° C pro approx. 20 minuta in aluminio lance secundum instructiones in sarcina.
Servite:
- Servite puro con carne cum chirographo potatoes et dollopo cremoris acerbi, apio ornata.
Tip:
- Vel, servite cum pane rustico, pane, plano, baguette, pane bento, etc.
