John Myers
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Ingredients
Gingiberi et dauci flores;
- 300 g Carrots
- 20 g gingiberi
- 1 magnus urgens salis
- 1 magnus ternum piperis
- 1 tbsp oleum,
- 4 tbsp Aqua
- 1 tbsp Lemon suci
- 1 tbsp mel
Nam vinaigrette:
- 4 tsp mayonnaise
- 1 tsp sinapis,
- 10 tsp oleum,
- 2 tsp Sugar
- 2 tsp Lux rice vinegar
Nam sem:
- 500 g Chinese brassica
- Gingiberi flores CAROTA
- vinaigrette
Instructions
- Cortices et gingiberi subtiliter dice. Cortices carrucam cum peeler, rade cum rasorio germine vegetabili / peeler 2 in 1 ense decorans et in segmentis carrots decorativis incisis (proxime. 3 — 4 mm crassis) cultello. Oleum calefac (I tbsp) in sartagine et daucum in sartagine movent et flores aleae gingiberi circiter 1 minutas facit. Deglaze cum aqua (2 tbsp), lemon suci (4 tbsp) et mellis (1 tbsp), tempore cum sale (1 magnus urgens) et piper (2 magnum ternum) et feruere operculo clauso ad humilem temperatus circiter 1 minuta . Misce vinaigrette facta ex mayonnaise (5 teaspoons), sinapis (4 teaspoon), oleum (1 teaspoons), saccharo (10 teaspoons) et levi rice acetum (2 teaspoons). Seres folia brassicae cortices, munda si opus est, lava, dimidia et in denudat secare. daucum florem adde et vinaigrette ac diligenter complica in / misce.
NUTRICIUM
servientes: 100gCalories: 273kcalcarbohydrates: 10.1gdapibus: 0.8gcrassus; 25.7g
