John Myers
Contents
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Ingredients
- 100 g Rice
- 150 g Seres opere herbas congelata
- 100 g Mini cobs nova
- 100 g nix fabam,
- 60 g Conscidisti in annulos Lach
- 1 Pakchoy recens, purgata
- 1 Lignum apium, in annulos incisum et purgatum
- 1 concisi allium
- 1 tablespoon concisi gingiberi
- 1 tsp Cibus amulum
- 3 Tablespoon (level) SOY condimentum lucis
- 3 Tablespoon (level) Sherry dulce
- salis
- 1 tsp Terra turmeric aromata
- eros oleum
- 30 g Cepa annulos
- 1 pars Chilli recens, conciderunt
Instructions
praeparatio
- Sece pakchoy in annulum, folia in denudat et secet sata in dimidii longitudinum manna. Munda saccharo pisam frangere et orizam cum sale et turmeric coque in die in antecessum. Extende in lance pistoria et refrigerari permittunt. Cornstarch cum soy liquamine et sherry misce. Renectis olera congelata.
praeparatio
- Operi calefac, olei eros cochlearia duo addis, cepa, allium, gingiber, apium, triticum, chilli, pak choy culmum pro 1 minuto. Olera congelata adde et alia duo minuta frige. Complicare in pisas nivis et alia duo minuta movent-fry. Complica in pakchoy foliis porri. Adde mixtum soy liquamen et ad ulcus affer. Complica in oryza et calore, tempore cum sale et da.
NUTRICIUM
servientes: 100gCalories: 173kcalcarbohydrates: 30.6gdapibus: 4.6gcrassus; 1.9g
