Contents
show
Ingredients
subcinericios panes
- 125 g Sugar
- 125 g Butyrum vel cucurrit escam
- 100 g conspersa
- 3 Ova
- 2 tsp pistoria pulveris
- 1 packet vanilla sugar
- 2 guttae; Amara Almond CONDITIO
- 2 tbsp Cocos pulveris
- 0,5 glass nigrum cerasa
operientes
- 100 g divisa in amygdalas deformati sunt
- 2 tbsp Sugar
- 6 tbsp Lac
Instructions
- Uncto sartagine, cerasa exhauriunt, et utrumque paratum habent
- Misce saccharum, butyrum, ova, farinam, coctum pulveris, saccharo vanillae, saporem amigdalarum amarum et cocos pulveris in cremeam tundit.
- Pone conspersam in sartagine et distribue eam aequaliter
- Expande cerasa in massam
- Pre-coquendum placentam ad 180° pro approx. 25 minutes
- Gerdrudis amygdalarum et saccharo in sartagine
- Deglaze amygdalas assatas cum lacte
- ubi libum pre- coctum est, amygdalas coctae aequaliter superne distribue
- Coquamus placentam pro alio 5-10 minutes ad CLXXX °
NUTRICIUM
servientes: 100gCalories: 271kcalcarbohydrates: 55.6gdapibus: 5.4gcrassus; 2.6g