Contents
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Ingredients
- 200 g Instant conspersa
- 125 g Liquid butyrum
- 100 milliliters Acer surrepo
- 1 tablespoon Mel liquidum
- 1 Ovum
- 3 tablespoon Cocos pulveris graviter de unctis
- 4 tablespoon Tigernuts
- 100 milliliters buttermilk
- 1 apples
- 3 teaspoon Tartari pistoria pulveris
Instructions
- Agave syrupum cum melle et ovo misce. Adde farinam, puluerem coquentem, et butyrum liquefactum, et bene misce.
- Adde butyrum, tigris nuces, Cocos pulveris, et aleam poma tundit. Misce bene.
- Moles muffin inpone et coque in clibano preheated ad 180 gradus circiter 25 minutas.
- Bene vanilla condimentum. Tigernuts in supermarkets organicis praesto sunt.
NUTRICIUM
servientes: 100gCalories: 345kcalcarbohydrates: 40gdapibus: 6.6gcrassus; 17.6g