Contents
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Ingredients
- 200 g conspersa
- 75 g Sugar
- 0,25 tsp salis
- 1 Ovum
- 100 g butyrum
- 2 tbsp Cocos pulveris
- 2 tbsp naturalis yoghurt
- 100 g Scelerisque eu
Instructions
- Preheat clibano ad 180° top/imum calorem. Linea duo fercula pistoria cum charta pergameno. Conspergunt farinam ex farina, saccharo, sale, ovo, butyro, Cocos pulvere, yogurt et astulae scelerisque. Effingere eam in parvas pilas circiter 50 et eas in charta pistoria colloca. Coquamus in clibano (in medio fasciae circiter 10 minutae. In eculeo filum frigidum fiat.
NUTRICIUM
servientes: 100gCalories: 394kcalcarbohydrates: 52.1gdapibus: 6.2gcrassus; 17.7g