Contents
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Ingredients
- 2 Albii Tibulli ovo
- 80 g Sugar
- 1 packet vanilla sugar
- 130 g Cocoes desiccated
- 2 packet Wafer charta rotunda, media magnitudine
Instructions
- Preheat clibanum ad 150 graduum (oven clibanum 130 graduum) et linteum pistorium cum charta coquens.
- Ova alba usque ad cervicem percutere. Misce sacchari cum vanilla saccharo et paulatim in albumina tunditur.
- Cocoes in ovili incanduit.
- Pande lagana in coquente linteolo, et pone superne acervos Cocoes.
- Humilis calor coques pro 15 ad 20 minuta.
NUTRICIUM
servientes: 100gCalories: 543kcalcarbohydrates: 45.8gdapibus: 4.4gcrassus; 38.5g