John Myers
Contents
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Ingredients
- 500 g Carrots
- 400 g CAROTA flores
- 250 g cepe
- 250 g apium
- 250 g Radix petroselinum
- 1 Kohlrabi proxime. DCC g
- 1 Gingiber approx. 10 g*
- 1 Piper rubrum chilli (proxime. 10 g)
- 1 fasciculum Maggi herb
- 2 tbsp butyrum
- 2 packet Laksapaste (Asian Home COMEDUS / China Shop)
- 1 L Cocoes lac
- 1 L Ius vegetabile (IV teaspoons instant)
- 500 g Pullus pectus vitta (I sarcina constringitur)
- 2 tbsp eros oleum
Instructions
- Peel et calculi in kohlrabi, dolor sit amet, cepe, apium et persilia. Cortices et gingiberi subtiliter dice. Munda, lava et piper subtiliter dice chilli. Cortices amet (400 g) cum vegetabili peeler et rade cum vegetabili flore strigili / 2 plantarum peeler in 1 lamina decorans. Calefacit butyrum (2 tbsp) in magna aeno et friges herbas (diced amet, cepas diced, diced apium, diced apium, diced kohlrabi, diced gingiber et purus diced) strenue. Deglaze / infunde stirpis vegetabilis (1 sextarius / 4 teaspoons instant) et lac Cocoes (1 sextarius). Adde duas laksa pastes / move in, Maggi herbam derasam et carrotam adde et coques / feruere circiter XV minutas. Tolle derasum sit amet post approx. 15 minutae incisae et in segmentis carrots decorativis germinis (approx. 8 — 3 mm crassi). Maggi herbam remove cum manu blender et subtiliter puree pulmenti. Gallinaceum pectus vitta secare in parva crustae / denudat et in sartagine cum oleo eros fry (4 tbsp). Adde frixum pullum pectus vitta denudat et daucum floreat pulmenti, calefaciat breviter et serviat.
Tip:
- In id facilisis elit.
NUTRICIUM
servientes: 100gCalories: 65kcalcarbohydrates: 3.1gdapibus: 0.9gcrassus; 5.5g
