Contents
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Ingredients
- 1 rubrum piperis
- 4 shallots
- 5 cerasus tomatoes
- 1 tablespoon Clementine juice
- 1 Roris myrtea
- Coloratus piperis
- 350 g cod apparuit infula cristis
- 1 tablespoon Viridi piperis
- 1 Caryophyllum allium
- 10 Roris acus
- 1 tablespoon Susicivus virgo olivae oleum
- salis
- 1 pars Argentina
- 250 milliliters Oat crepito
- Clementine
Instructions
- Cod lava, Pat arida et in cubi incide. Lava, nucleum et tesseris piperis. Dimisse ascolonias. Haec medicamenta alternant tribus skewers ligneis quae antea madefactae sunt.
- Skewers pone in catino pistoria. Infunde lycopersica cerasi dimidiatam, sucum clementinum, rosmarinum myrteam et piper super skewers. Coquamus in clibano preheated 180° circiter 25 minutes.
Orange crepito condimentum
- Dimidiam exprime sucum clementiae. Reliqua ingredientia in alto vase et puree pone. Pone in aeno et wisi pro 15 minutes.
- Fuit cucumis sem et potatoes iaccam.
NUTRICIUM
servientes: 100gCalories: 123kcalcarbohydrates: 1.8gdapibus: 13.5gcrassus; 6.9g