Contents
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Ingredients
- 250 g Locus temperatus ad butyrum
- 100 g Sugar
- 100 g Papaver semen pistoria
- 100 g Cocoes desiccated
- 1 tbsp Vanilla saccharum, homemade
- 300 g conspersa
Instructions
- Processus omnia ingredientia in brevissimum opus pistorium valentissimum. Requiescat in armario mediae horae.
- Roll globulos cerasos mediocres, pone in lance lineato claua vel charta coquenda et coques ad 160 gradus fan-assis circiter 30 minuta.
- In saccharo volve, dum adhuc calidum est, et illud in can - cela! ;-D
NUTRICIUM
servientes: 100gCalories: 523kcalcarbohydrates: 43.6gdapibus: 5.2gcrassus; 36.8g