John Myers
Contents
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Ingredients
- 3 Carrots
- 800 g Suavis potatoes
- 200 g potatoes
- 2 Algentem non nimium magnum
- 2 shallots
- 2 allium caryophyllis
- 3 tbsp oleum,
- Curre, sal, piper
- 400 ml vegetabilis ius
- 2 SOY crepito
Instructions
- Lava, cortices et in parva purus amet. Lava, cortices et talos dulce potatoes et potatoes, circa 2 cm in magnitudine. Lava algentem, tolle caulem, bracteas minutas incidi. Cortices et subtiliter aleae ascolonias et allia.
- 3 Calor tablespoon olei in magna aeno super medium ad excelsum calorem et friges dolor sit amet, dulce potatoes et circiter VIII minutes. Adde algentem, ascolonias et cubulos allii, Fry 8 fere minuta et tempore cum aucupatione, sale et pipere.
- Deglaze legumina cum sorbitione, cremor soy adde et coque circiter 6-8 minuta in medio calore operculo clauso. Cenam vestram fruimini!
NUTRICIUM
servientes: 100gCalories: 100kcalcarbohydrates: 10.7gdapibus: 1.4gcrassus; 5.6g
