Contents
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Ingredients
- 6 Anas pectus cum pelle
- 1 gingiberi
- 2 Carrots
- 1 Can Diced pineapple
- 1 Glass Mung faba pullulat
- 1 Glass Bamboo propagines
- 1 rubrum piperis
- 2 x speculum noodles
- 4 tbsp SOY condimentum
- 2 tbsp eros oleum
Instructions
- Dab pectus anatis et marinate in 3 tbsp soy liquamine. Fry in oleo eros primum cum cute deorsum, deinde converte et iterum concoquere. Dice gingiberi et adde illud ad frigendum. Seca in denudat et coques in clibano ad C°G.
- Lava carotas et piperis campana, cortices et premunt dolor sit amet, core campana piperis et in bracteas incide. Utraque cyma genera siccant, itemque pineapple.
- Fry carrotam et campanam piperis in liquamine, adde cymam et pineapple et tempus cum soy liquamine. bis vertere, feci.
- Para vitreum noodles secundum sarcina instructiones.
NUTRICIUM
servientes: 100gCalories: 370kcalcarbohydrates: 4.2gdapibus: 6.9gcrassus; 36.8g