Contents
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Ingredients
- 1 PC. Hokkaido cucurbita
- 5 PC. Parva potatoes
- 3 PC. cepae parvae
- 2 PC. Carrots
- 1 PC. porrum
- 0,166667 PC. Celeriae recens
- 1 cm Gingiberi (decisis)
- 3 similiter scyphi Aqua
- 1 tbsp vegetabilis ius
- 1 similiter scyphi verberaretur, crepito
- salis
- piperis
- Cayenne piper
- Apium
Instructions
- Peel potatoes, dolor sit amet et cepe
- Cut cucurbita, potatoes, dolor sit amet, cepe, apium et porrum in cubes
- In vas fictile, adde gingiberi. Adde aquam, stirps vegetabilis, sal, piper, piper cayenne.
- Humilis 7.5 h coques in olla.
- Omnia puree, lactis adde, adde apium, conditum cum sale et pipere.
- Cene bene! Servio viridi sem et pane.
NUTRICIUM
servientes: 100gCalories: 65kcalcarbohydrates: 0.8gdapibus: 0.5gcrassus; 6.8g