John Myers
Contents
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Ingredients
- 1 potes Persica - 850 ml
- 250 g butyrum
- 300 g Sugar
- 6 Ova
- 350 g conspersa
- 1 packet pistoria pulveris
- 2 tbsp Cocos
- 1 glass Cranberries
- 250 g verberaretur, crepito
- 1 packet Crepito stiffener
- 500 g Humilis pinguis quark
- 500 g mascarpone
- 1 tsp Lemon suci
- 1 packet Vanillin sugar
- 1 packet Scelerisque placenta vico
Instructions
- Pan sevum adipe. Exhaurire et quarta persica.
- Misce butyrum et 250 g saccharo usque ad cremeo. In ovis singulatim excita. Farinam farinam et coquentem pulveris et in brevius excita.
- Dimidium farinae expande in sartagine stillante. Cocos in reliquam massam excita, forte in 3—4 tablespoons lactis commovere, ut massa paulo liquidior fiat, deinde totam rem in levem coloratam massam diffundat. Persica expande supra. Lingonberries inter eas pone quasi parvae blobs.
- Coquamus in furno preheated (caminus electrica: 175 ° C / convection: 150 ° C / gas: level 2) circiter 35 minutes. Refrigescere.
- Crepito donec dura percutere, infundens cremor stiffener. Misce quark, mascarpone, succum citri, reliquum sacchari et saccharo vanillino cum manu mixtis. Deinde complicare in cremorem. Expande mixturam in placenta et optime pone in frigido loco pernoctare.
- Sollicitudin scelerisque vestibulum ac eu rutrum lectus.
NUTRICIUM
servientes: 100gCalories: 262kcalcarbohydrates: 30.9gdapibus: 6.3gcrassus; 12.3g
