Contents
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Ingredients
socolate mousse
- 100 g Tenebris scelerisque
- 1 PC. Ovum
- 2 tsp rum,
- 2 tsp sublimatum
- 200 ml lactis
Mango pulpam
- 1 g mango
- 0,5 PC. CITREA
- Chilli pulveris molle
- 2 cl Orange liqueur
Instructions
- Converturam dure secant et liquefaciant in phiala metallica in aqua calida dum agitando. Ovum in phiala metallica in aqua calida balnei percute, donec leviter bullantem. Excita in lacus. Excita in rum et sublimatum, et commixtio tepida tepescit. Flagellum cremor donec dimidium durae et complicare in cremor scelerisque est.
- Pro mango pulpam, mango pulpam de lapide in magna frusta secant. Peel mango frusta et in frusta dissecare. Exprimendum medium citreum. Pone mango frusta, lemon suci, pulveris purus et aurantiorum liquoris in alta cratere et puree cum manu blender.
- Nunc alternatim cum pulpa in parva, mensa alta cyathos replent et dulci pomo decorant ac deinde refrigerandum per 3 horas.
NUTRICIUM
servientes: 100gCalories: 1kcalcarbohydrates: 0.1g