John Myers
Contents
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Ingredients
Nam sem:
- 250 g capra camembert
- 10 NS. Serrano ham
- 1 tbsp butyrum
- 1 tbsp Oleum de arboribus olivarum
- 100 g Agni lactuca
- 100 g arugula
- 100 g Quercus folium sem
- 100 g Lollo rosso
- 100 g Lollo bianco
- 50 g mint folia
- 50 g Lemon foliis
Ad curandum:
- 150 ml Oleum de arboribus olivarum
- 50 ml RUBUS IDAEUS acetum
- 25 ml Flos mel
- 5 ml Crema di Balsamico
Instructions
- Lava ficos et eas in medium divide, pone dimidium flocci in singulis digitulis crassis camemberti caprini et in serrano pernae frustum involvo. Hoc 10 times.
- Pone facis in catino ovenproof et rorantes cum paucis butyri floccis et paucis olei oleo aspersis. Coquamus proxime. 8-9 minuta ad 180 gradus supra / infra calorem in clibano preheated.
- Interim / lactucam in frusta morsu incide, radices parvas, et in colum pone. Apte lava et tunc in acetaria lanifica sicca nent.
- Deinde compone curationem ac permisceto acetaria coluisse. Tolle pernam e furno et compone scutella cum acetario.
NUTRICIUM
servientes: 100gCalories: 224kcalcarbohydrates: 3gdapibus: 8gcrassus; 20.2g
