Contents
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Ingredients
- 10 Ova
- 1 L Aqua
- 60 g salis
- 1 tsp Caraway
- 1 tsp Flavo sinapis
- 5 Allspice grana
- 2 sinus folia
- 1 tsp Sugar
- 1 tsp piperis granis
- 0,5 tsp exaruit chilli
- 1 Cepa + peel
- 1 Piper longum
- 1 tsp Sichuan piperis
Instructions
- Adfer aquam cum omnibus aromatibus ad ulcus. Ova fere dura fervescunt, paulum pulsa et in speculo pone, truncum aromaticum effunde et siste per dies 2-3 dies.
NUTRICIUM
servientes: 100gCalories: 15kcalcarbohydrates: 2.1gdapibus: 0.5gcrassus; 0.5g