Contents
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Ingredients
conspersam tulerant:
- 40 g butyrum
- 200 g conspersa
- 2 Ova
- salis
Replens:
- 400 g Terram bubulae
- 1 paprika
- 1 concisi cepa
- 1 caryophyllorum salisque allium
- 2 CONDITANEUS tomatoes
- 1 tsp lycopersiciSusceptibility crustulum
- Sal et piper
- 1 tbsp Creme fraiche Caseus
- oleum,
Instructions
- Ad massam, butyrum liques, adde vitellum ovorum et alia omnia, conspergito et requiescant media hora cooperta.
- Insuda cepam cum olei modice oleo, concisas paprika et allia adde. Teres adde et friges donec putrescant, in farina lycopersica et tandem crème fraîche excita.
- Evolvunt farinam tenuissime circiter 8 x 12 cm. teres superpone tablespoon, complica in summitate, peniculus cum albumine ovi et volve, deinde in calidum oleum coques usque ad aureum.
NUTRICIUM
servientes: 100gCalories: 279kcalcarbohydrates: 21.7gdapibus: 15.3gcrassus; 14.6g