Contents
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Ingredients
- 150 g Coctum Mie noodles ab heri
- 2 Ova
- 10 g CAROTA pieces
- 50 g Pisorum II tbsp oleum
- 1 tsp Pulmentum instant
- 2 magna urgens Sal crassum mare de mola
Instructions
- Ova percutis et duriter SCOPULA. Oleum calefac (I tbsp) in sartagine, fry ovum mixtum in eo, discerpe et remove e sartagine. Funde oleum (I tbsp) in sartagine et pastam movent-fry cum pastam dauci frusta et pisum in ea. Temporum cum ius gallinaceum (1 teaspoon instant) et sal saxum mare ex mola (1 magnos urgens) et in infimo calore calefacies donec serviat.
NUTRICIUM
servientes: 100gCalories: 15kcalcarbohydrates: 1.1gdapibus: 1.7gcrassus; 0.4g