Contents
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Ingredients
- 1 kg potatoes
- 1 cepa
- 100 g Ham cubes
- 1 pila fermentum
- 4 camembert
- 1 Ovum
- medulla panis
- salis
- piperis
- purus pulveris
- Calidum paprika pulveris
- Declaratur butyrum
- Lingonberry gelata
Instructions
- Coquite potatoes, refrigerandi, relinque et cortices in crustae.
- Axungia butyri calefacit et in potatoes coques et aliquoties eas convertite, cepam cortices et aleas et cum aleam aleam coques, omnia condis sale, piper, chilli, paprika et puluerem, et pone in patella coquens.
- Concidito mozzarellam et super potatoes divulgavit.
- In parva patera ovum misce.
- micas pone in alio phiala.
- Camemberts primo in ovo converte, deinde in mica panis, et breviter brunnea hinc inde frige in butyro calido eliquato.
- Deinde camemberts super potatoes pone et omnia in clibano preheated.
- Gratinate thunni CC° C pro approx. 200 minuta.
- Servite casserole annuum cum camembertis et quadrupedibus gelata.
NUTRICIUM
servientes: 100gCalories: 301kcalcarbohydrates: 11gdapibus: 15.8gcrassus; 21.8g